This coming new year, one of my resolutions will be to eat out less. Living in San Francisco it’s hard not to be affected by the “slow food” culture at work here, but for me eating out less isn’t about saving the environment or making sure that animals are treated fairly. I just miss cooking.
I spent my college years in Southern California which among its many benefits can also boast to be the home of “Henry’s” a grocery chain that prides itself on sourcing its produce from local growers. If you’ve ever been to a Henry’s, you know it’s something special. Ripe local produce, bountiful grains, delicious snacks, I fell in love with food and cooking because of Henry’s.
